Daily Blend’s Buddha Bowl
The Daily Blend food truck, parked at Traverse City’s Little Fleet, is making a name for itself with innovative dishes like chef Jack Fivecoate's famous Buddha Bowl. As Jack says, “It’s not only beautiful, it is delicious and nutritious."
Ingredients
Buddha Bowl
- 1 cup brown rice
- 1/2 cup black beans
- 1 cup kale slaw (recipe below)
- 2–3 tablespoons sesame sriracha sauce (recipe below)
- 2 tablespoons kimchi
- Microgreens for garnish
- 2 cups dry brown rice
- 4 1/2 cups water
- 1/2 teaspoon of salt
- 2 cups grated carrots
- 2 cups thinly sliced kale
- 2 cups thinly sliced purple cabbage
- 1⁄4 cup water
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 1⁄4 cup garbanzo beans
- 1⁄4 cup almonds
- 1⁄4 cup nutritional yeast
- 2 cups sriracha hot sauce
- 3–4 garlic cloves
- 1/8 teaspoon garlic salt
- 1/8 teaspoon onion salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon grated fresh ginger
- Juice from 1 lime