Carol’s Michigan Cheesy Potatoes w/ Potato Chips
Serves 15-20 (but that kinda’ goes without saying with Cheesy Potatoes!)
Ingredients
- 2 pounds frozen hash browns, thawed 30 minutes
- 1/2 cup butter or margerine
- 1 pound sour cream
- 8 ounces (plus) shredded cheese
- 2 cans cream of chicken or mushroom soup
- 1 cup chopped onions
- 11/2 teaspoon salt
- 1 teaspoon pepper
- Crunched Potato Chips for sprinkling on top (although Carol says she never actually puts these on …kind of a gilding the lily …)