Asparagus and Wild Leek Avgolemono Soup
Northern Michigan Recipe: The Intentional Minimalist's asparagus and wild leek avgolemono soup is warm for fall and full of ingredients to remember summer. Northern Michigan Recipe: Try The Intentional Minimalist blogger Kristin Celeste Schroeger's recipe for asparagus and wild leek avgolemono soup; warm for fall and full of ingredients that are reminiscent of a Northern Michigan summer, it is the perfect recipe to transition from season to season.
This recipe features local produce from 9 Bean Rows Farm, Verdant Farms and locally produced products from Leelanau Cheese.
Check out The Intentional Minimalist's blog: Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.