Ingredients
6 apricots
1/4 medium sweet onion
1 tablespoon jalapeno pepper
1 tablespoon mint, chopped
1 teaspoon coarse ground pepper
1/4 teaspoon salt
1/2 tablespoon white wine vinegar
2 tablespoons honey
Directions
1. Cut the apricots in half, remove the pits and dice. Place in medium size bowl.
2 Dice onions and jalapenos and add to apricots.
3. Stir in the mint, salt, pepper, vinegar and honey and mix well.
4. Refrigerate salsa to let flavors blend.