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Sous Chef

Traverse City, MI


Posted on March 4, 2018

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About Sous Chef

* Willingness to accept the most effective role.
* Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
* Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.
* Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.
* Prepares soups and sauces by stirring and straining.
* Breads foods by dipping food items in crumbs, flour, and batter.
* Controls recipes by weighing and measuring designated ingredients.
* Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
* Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
* Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. * Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
* Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

* Promotes team spirit and works collaboratively to achieve team goals.
* Has perfect attendance and can be trusted to handle a high level of responsibility.
* Dedicated to exceeding quality standards and providing products and services of the highest caliber.
* Inspires others with enthusiasm and positive energy.
* Places high priority on personal and professional growth. Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.
* Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.
* Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations–Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
* Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
* Maintains inventory and equipment to ensure smooth office operation.
* Trained in hands-on equipment maintenance.
* High School diploma or equivalent experience.

* Ability to lift 30lbs.
* Ability to stand/sit for long periods of time.
* Ability to bend, stretch and twist.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Job at a Glance

About Great Wolf Resorts, Inc

How to Apply