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Restaurant Prep Cook

Traverse City, MI


Posted on October 18, 2018

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About Restaurant Prep Cook

*  Willingness to accept the most effective role.

*  Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.

*  Determines variety and quantity of goods to bake by reviewing production schedule.

*  Prepares dough by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into loaves or desired shapes.

*  Prepares dough for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake.

*  Bakes dough by adjusting drafts or thermostatic controls to regulate oven temperature.

*  Cools baked goods by removing from oven; placing on cooling racks; removing from pans.

*  Keeps supplies ready by inventorying ingredients; requisitioning supplies; verifying receipt.

*  Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation. 

*  Working towards your bakers/culinary degree.

*  Must be flexible regarding scheduling as it is based on business demands.

*  Successful completion of criminal background check and drug screen. 


*  Lift up to 30 lbs and long periods of standing. 

All qualified applicants will receive consideration for employment without regard to race, color, religion, , national origin, disability or veterans’ status.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled


Employer’s Job# 5000424609006

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