*Â Willingness to accept the most effective role.
*Â Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
*Â Determines variety and quantity of goods to bake by reviewing production schedule.
*Â Prepares dough by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into loaves or desired shapes.
*Â Prepares dough for baking by placing shaped dough in greased or floured pans; spreading or sprinkling toppings; allowing dough to rise; inserting pans of raised dough into oven to bake.
*Â Bakes dough by adjusting drafts or thermostatic controls to regulate oven temperature.
*Â Cools baked goods by removing from oven; placing on cooling racks; removing from pans.
*Â Keeps supplies ready by inventorying ingredients; requisitioning supplies; verifying receipt.
*Â Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.Â
*Â Working towards your bakers/culinary degree.
*Â Must be flexible regarding scheduling as it is based on business demands.
*Â Successful completion of criminal background check and drug screen.Â
*Â Lift up to 30 lbs and long periods of standing.Â
All qualified applicants will receive consideration for employment without regard to race, color, religion, , national origin, disability or veterans’ status.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Employer’s Job# 5000424609006
Please visit job URL for more information about this opening and to view EOE statement.
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