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Registered Dietitian 2



Posted on October 23, 2018

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About Registered Dietitian 2

Unit Description

Sodexo is seeking a Registered Dietitian for an Outpatient Dietitian Munson Medical Center. 400 bed facility located in the heart of the Munson Healthcare System located in Traverse City Michigan.

Is this opportunity right for you?

If you are a Registered Dietitian who is excited about coaching and motivating individuals to make healthy lifestyle changes, this may be the career for you. In this role you will manage a signature Sodexo weight management program along with providing nutrition education to diabetes and dialysis patients.

We are looking for candidates who will:

  • Be an RD with experience in an outpatient setting.

  • Provide nutrition education, coaching and counseling

  • Meet DOH/state/federal and company standards.

  • Possess strong leadership and communication skills, both verbal and written.

  • Demonstrate excellent interpersonal skills while delivering an extraordinary patient experience

The ideal candidate will have/be:

  • Primary responsibilities include the Core 4 Weight Management program instructor as well as counseling in the Munson Diabetes and Renal clinics.

  • Strong comprehension of the principles of clinical nutrition practice;

  • a Registered Dietitian, eligible for licensure in the state if applicable; and

  • the ability to meet DOH/state/federal and company standards.

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Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See .

Position Summary

Responsible for providing direct comprehensive nutrition services

Key Duties

-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Establishes operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement – Bachelor’s Degree

Basic Functional Experience – 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 75997

Category Nutrition

Employment Status Full-Time

Job at a Glance

About Sodexo Operations LLC

How to Apply