Responsible for the preparation of all cold food for ala carte and banquet service.
A minimum of 3 to 6 months of professional cooking experience is preferred for this position.
A minimum of a High School Diploma or equivalency is preferred.
TAM, Servsafe, and/or TiPS certification is preferred.
Eligible for Resort perks of discounted skiing, golf, dining, lodging, fitness center, spa treatments, logoed wear, and much more!
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