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Prep Cook

Bellaire, MI


Posted on November 15, 2018

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About Prep Cook

Position Summary:

Responsible for the preparation of all cold food for ala carte and banquet service.

Professional Experience:

A minimum of 3 to 6 months of professional cooking experience is preferred for this position.


A minimum of a High School Diploma or equivalency is preferred.

Required Skills:

TAM, Servsafe, and/or TiPS certification is preferred.

Eligible for Resort perks of discounted skiing, golf, dining, lodging, fitness center, spa treatments, logoed wear, and much more!

Job at a Glance

About Shanty Creek Resorts

How to Apply