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Prep Cook

Bellaire, MI


Posted on December 1, 2017

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About Prep Cook

Position Summary:

Responsible for the preparation of all cold food for ala carte and banquet service.

Professional Experience:

A minimum of 3 to 6 months of professional cooking experience is preferred for this position.


A minimum of a High School Diploma or equivalency is preferred.

Required Skills:

TAM, Servsafe, and/or TiPS certification is preferred.

Employment at Shanty Creek Resorts comes with many great benefits, including special discount on golf, spa, shopping, dining and of course overnight lodging! Other benefits include: * Lodging discounts at other hotels in Michigan * Use of our Fitness Center * Discounted Golf * Free Season Ski Pass * And much more!

Job at a Glance

About Shanty Creek Resorts

How to Apply