Provide outstanding guest service when delivering food and beverage to guests in the F & B venues or banquet functions at SCR on or off property functions.
Professional Experience :
A minimum of six months related experience and/or training in a high volume F & B operation is preferred.Â
There is no minimum educational requirement for this position.
This is an on-call position, but still eligible for Resort perks of discounted skiing, golf, dining, lodging, fitness center, spa treatments, logoed wear, and much more!
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