Job Summary:Â Prepares foodÂ andÂ delivers exceptional guest service at our food and beverage outlets.
Ability to read, write legibly, understand and speak English and be at leastÂ 18 years of age.Â Minimum of one (1) year experience in the service industry or an equivalent combination of education and experience. Must have knowledge of proper use of all kitchen equipment used in prep procedures. Must know the importance and demonstrate use of rotation (First In First OutâFIFO) system.
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