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Line Cook

Traverse City, MI


Posted on July 30, 2018

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About Line Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:

Preparing high quality food items to order for our guests:

• Following recipe and presentation guidelines to meet or exceed guests expectations

• Coordinating food orders to support timely and efficient delivery to each table

• Ensuring proper food safety and sanitation standards to ensure guest safety

• Meeting special guest requests while ensuring same high quality standards

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