Supervises and works with Cook II and Steward in the preparation, cooking, and serving of food in accordance with specification sheets set forth by supervisors. Strives to achieve maximum guest satisfaction and handles all complaints and problems effectively and graciously.
A minimum of 1 to 2 years of professional cooking experience is required for this position.
A minimum of a High School Diploma or equivalency is required for this position; however a certificate from an accredited culinary school is preferred.
Must be 18 years of age or older.
TAM, Servsafe, and/or TiPS certification is preferred.
Eligible for Resort perks of discounted skiing, golf, dining, lodging, fitness center, spa treatments, logoed wear, and much more!Â
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