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Head Chef

Mackinaw City, MI


Posted on March 13, 2019

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About Head Chef

Directly responsible for all kitchen functions including food purchasing, preparation of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. 


  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Effectively manage kitchen staff
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Ensure that all food products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Assumes 100% responsibility for quality of products served


  • Proven working experience as a head chef
  • Demonstrated ability to effectively maintain lowest food costs
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • BS degree in Culinary program preferred
  • Servsafe Manager Certification preferred
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time.

Job at a Glance

About Dixie Saloon

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