Job history with references.
High school graduate or GED equivalent.
Previous food service experience.
Required Skills include:
Ability to work under time pressures with frequent interruptions and noise
Positive customer service skills
Problem solving skills
A flexible schedule to include Saturdays, Sundays, and holidays
A Food Service Worker may be responsible for:
Receiving, checking-in, stocking, and cleaning food products
Set-up and tear down of equipment
General cold food preparation
Patient tray assembly
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