Ensures cleanliness of all pots, pans, flatware, dishes and designated equipment in the kitchen to SCR standards.
No minimum level of professional experience is required for this position.
No minimum level of education is required is required for this position.
- Must be 18 years of age or older.
- TAM, Servsafe, and/or TiPS certification is preferred.
Eligible for Resort perks of discounted skiing, golf, dining, lodging, fitness center, spa treatments, logoed wear, and much more!
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