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Dining Services Manager

Interlochen, MI


Posted on March 9, 2019

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About Dining Services Manager

Interlochen Center for the Arts is looking to hire Dining Services Managers for the 2019 camp season. The dates of the contract are 6/10/19-8/10/19. One meal is provided during your shift. Compensation is based on experience.

Major Responsibilities:

  • Assist with running the daily operations of the Dining Service Department
  • Scheduling of employees on a weekly basis
  • Responsible for menu signage for each meal period
  • Ensure employees have been assigned their positions and duties for the meal period
  • Instruct employees on proper portion control, and review menu offerings so employees know what they are serving
  • Make sure employees are well groomed and in proper uniform with hair restraints and gloves
  • Responsible for high standards of organization, cleanliness, sanitation, and safety practices in the dining room and serving areas
  • Oversee the compliance of state health regulations in the safe handling, storage, and service of all food items
  • Reports to Director of Dining Services
  • Supervisor of daily serving staff
  • Establishes a close working relationship with Administration and all other departments
  • Equipment Used: Hot boxes, steamers, hot serving lines, soup pots


  • Must be able to be on your feet for extended periods of time
  • Must be able to work under busy and sometimes stressful conditions
  • Must be able to lift at least 30 lbs
  • Must be able to work weekends
  • 2 years experience of management in a food service facility is preferred
  • Knowledge of State Health Regulations
  • Serve Safe Certified

Job at a Glance

About Interlochen Center for the Arts

How to Apply