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Cook II

Traverse City, MI

Website:
https://my.jobs/388c0fcea8c64c5ea00dfeb1bd6398c2151

Posted on November 15, 2017

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About Cook II

This position will cover all shifts and will include working Saturdays, Sundays, and holidays

MINIMUM REQUIREMENTS: High school diploma or GED preferred.

REQUIRED SKILLS:

Demonstrates effective skills in all levels of food preparation to include short order and/or line cooking.

Prepare quality food presentations.

Provide customer service.

Ability to read and expand recipes.

Understand inventory, ordering and food rotation systems.

PREFERRED QUALITIES: Additional education in related culinary field.

The Cook job duties will include:

· General hot food prep for patients, employees, and physicians

· Receiving products, checking in, stocking, cleaning of the product

· Set up/tear down, ware washing

· Proper storage and service of products and related equipment

· Responsible for proper food handling technique

· General sanitation of work area

Job at a Glance

About Munson Healthcare

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