This position will cover all shifts and will include working Saturdays, Sundays, and holidays
MINIMUM REQUIREMENTS: High school diploma or GED preferred.
Demonstrates effective skills in all levels of food preparation to include short order and/or line cooking.
Prepare quality food presentations.
Provide customer service.
Ability to read and expand recipes.
Understand inventory, ordering and food rotation systems.
PREFERRED QUALITIES: Additional education in related culinary field.
The Cook job duties will include:
Â· General hot food prep for patients, employees, and physicians
Â· Receiving products, checking in, stocking, cleaning of the product
Â· Set up/tear down, ware washing
Â· Proper storage and service of products and related equipment
Â· Responsible for proper food handling technique
Â· General sanitation of work area
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