*Â Willingness to accept the most effective role.
*Â Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
*Â Read and interpret Banquet Event Orders (BEOs) and follow instructions from Banquets Manager and/or Captain.
*Â Attend and participate in the Pre-Meal and Post-Meal briefings as directed.
*Â Participate in setting events up including moving tables, setting tables and chairs, buffet set-up, bar set-up, side stations, etc.
*Â Prepare for the function as appropriate, including, but not limited to place and table settings, condiments preparation, beverages, etc.
*Â Follow the Order of Service as directed by the Banquet Manager and/or Banquet Captain.
*Â Maintain open communication with the Banquet Manager and/or Banquet Captain, letting them know immediately of any changes or needs.
*Â Clean up after the function; sweep, mop, clear dishes from tables, re-organize back aisle or staging areas as assigned, put equipment and supplies away in their proper storage areas.
*Â Complete necessary work for future banquet events, as directed.
*Â Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.Â
*Â Previous serving experience a plus.
*Â Must be flexible regarding scheduling as it is based on business demands.
*Â Successful completion of criminal background check and drug screen.Â
*Â Lift up to 30 lbs.
*Â Able to stand for long periods of time.Â
All qualified applicants will receive consideration for employment without regard to race, color, religion, , national origin, disability or veterans’ status.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Employer’s Job# 5000345520206
Please visit job URL for more information about this opening and to view EOE statement.
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