*Â Willingness to accept the most effective role.
*Â Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.
*Â Prepares soups and sauces by stirring and straining.
*Â Breads foods by dipping food items in crumbs, flour, and batter.
*Â Prepare food as outlined on Banquet Event Order.
*Â Controls recipes by weighing and measuring designated ingredients.
*Â Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
*Â Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations. Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.
*Â Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
*Â Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
*Â Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Â
*Â Promotes team spirit and works collaboratively to achieve team goals.
*Â Has perfect attendance and can be trusted to handle a high level of responsibility.
*Â Dedicated to exceeding quality standards and providing products and services of the highest caliber.
*Â Inspires others with enthusiasm and positive energy.
*Â Places high priority on personal and professional growth.
*Â Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.
*Â Excellent multi-tasking skills.
*Â Prioritizes and performs a variety of concurrent tasks with minimal direction.
*Â Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations–Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs thorough understanding of sanitation-related issues.
*Â Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
*Â Maintains inventory and equipment to ensure smooth office operation. Trained in hands-on equipment maintenance.
*Â High School diploma or equivalent experience.Â
*Â Lift up to 15 lbs., sit and/or stand for long periodsÂ
All qualified applicants will receive consideration for employment without regard to race, color, religion, , national origin, disability or veterans’ status.
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Employer’s Job# 5000344373206
Please visit job URL for more information about this opening and to view EOE statement.
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