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Banquet Prep Cook

Traverse City, MI


Posted on April 21, 2018

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About Banquet Prep Cook

*  Willingness to accept the most effective role.

*  Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.

*  Prepares soups and sauces by stirring and straining.

*  Breads foods by dipping food items in crumbs, flour, and batter.

*  Prepare food as outlined on Banquet Event Order.

*  Controls recipes by weighing and measuring designated ingredients.

*  Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

*  Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations. Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.

*  Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

*  Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

*  Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. 

*  Promotes team spirit and works collaboratively to achieve team goals.

*  Has perfect attendance and can be trusted to handle a high level of responsibility.

*  Dedicated to exceeding quality standards and providing products and services of the highest caliber.

*  Inspires others with enthusiasm and positive energy.

*  Places high priority on personal and professional growth.

*  Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.

*  Excellent multi-tasking skills.

*  Prioritizes and performs a variety of concurrent tasks with minimal direction.

*  Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations–Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs thorough understanding of sanitation-related issues.

*  Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.

*  Maintains inventory and equipment to ensure smooth office operation. Trained in hands-on equipment maintenance.

*  High School diploma or equivalent experience. 


*  Lift up to 15 lbs., sit and/or stand for long periods 

All qualified applicants will receive consideration for employment without regard to race, color, religion, , national origin, disability or veterans’ status.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled


Employer’s Job# 5000344373206

Please visit job URL for more information about this opening and to view EOE statement.

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