In August, peaches take center stage in Northern Michigan. Grilled, baked, sliced—we can’t get enough of these sweet and savory peach recipes. Peach Dessert Recipes Peach Crisp with Vanilla Bean Ice Cream Top this classic dessert with a scoop of Moomers ice cream....
Add Hungry Ducks Farm in Charlevoix to your family-friendly activity list. From the interactive petting zoo to hayrides, this new Northern Michigan business has already become a favorite for both kids and adults alike. Cuddle goats, feed sheep, take a hay ride (watch...
For nearly 150 years, Coveyou Scenic Farm Market has provided Northern Michigan locals and visitors alike with fresh foods. Now, the Petoskey farm is offering a bold honors system program that allows members to take home as much produce as their household can eat....
Traverse, Northern Michigan’s Magazine and MyNorth Media have announced the 2022 Traverse Tastemakers of the Year. Learn which six individuals were selected due to their innovation, talent and outstanding impact on the Northern Michigan food and beverage industry....
| PAID CONTENT Sleeping Bear Dunes Visitors Bureau shares an intriguing look back at the history of agriculture in the region and the importance of small family farms. You’ll see Port Oneida, a true historical gem that’s home to 19 farms on 3,500 protected...
| PAID CONTENT Chef Egan Farrar shows us how to make a delicious (and nutritious) stir fry with Michigan Farm to Freezer’s organic broccoli, grass-fed beef and brown rice. Find more recipes and shop for produce at the Michigan Farm to Freezer website. Watch Next: How...
| PAID CONTENT Chef Egan Farrar shows us how to make a hearty, flavorful soup (Perfect for dinner on chilly nights!) using Michigan Farm to Freezer’s Butternut Squash. Michigan Farm to Freezer offers Michigan-grown produce frozen at its peak ripeness to maximize...
| PAID CONTENT Chef Egan Farrar shows us how to make an easy and nutritious sheet pan dinner using Michigan Farm to Freezer’s organic root crop mix. Plus, a three-ingredient Dijon sauce that’ll be the creamy bow on top. Michigan Farm to Freezer’s organic root...
For August’s On The Table recipe, Stacey Brugeman chats with Miguel Osorio of Osorio Tacos y Salsas about taking Mexican street corn back to its roots. “El elotero is coming, the elote man is coming, so let’s go!” Traverse City’s Miguel Osorio remembers saying...