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Feast on delicious culinary delights perfectly paired with 100% Michigan wines by Three Fires Wine in Suttons Bay. Experience a six-course dinner with food prepared by Chef John Piombo of Nonna’s in Glen Arbor. Food courses feature four exemplary red wines and two white wines, including two that earned the prestigious “Best in Class” awards by three Master Sommeliers from the 2014 Michigan Grape Society Wine Evaluation Workshop. Meet the winemaker, Nathaniel Rose, and Chef Piombo in person.
Don’t miss the opportunity to experience exceptional, 100% Michigan wine paired with impeccably prepared food!
Want to learn more? Read this: http://threefireswine.com/three-fires-wine-winemaker-dinner-featuring-chef-john-piombo-nonnas/