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Wine tasting and amazing food!
Appetizer Station – Grilled apples, toasted pecans, brie topped on crust bread with balsamic reduction.
Soup Station – Gruyere and smoked cheddar grilled baguette with tomato basil bisque.
Salad Station – Charred Brussel Sprout salad with smoked bacon and huckleberry gastrique.
Entree Station – Smoked beef tenderloin, chianti braised mushroom caps, with hunter’s demi glace on truffle puff pastry.
Dessert Station – Grilled peaches, vanilla honey marscarpone, with candied sliced almonds.
For Reservations call 989-705-9070