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Join us for a three-course wine educational lunch tour. Check-in for the lunch between 11:45-noon. Lunch begins promptly at noon with a tour of the wine cellar will starting at 1pm.
Please let us know if you need a vegetarian option or have food allergies or aversions that we may try to accommodate. Lunch includes the educational tour, tax & tip are included.
Chef Nick, a Traverse City native, brings a local first approach to cuisine that could be defined as French influenced Modern American, a perfect fit for Chateau Chantal’s style.
Call us at 231-223-4110 or visit our web store to book!