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Join us to celebrate Wes’ 75th birthday. The evening includes entertainment by Wes himself – along with a fabulous menu including Duck Liver Pâté, Gruyere Tart, Chilled Shrimp Rémoulade, Cream of Morel Soup, Boudin Blanc with Creamed Cabbage, Waldorf Astoria Salad, Roast Duck, Fresh Plum Sauce, Chinese Vegetable Stir Fry and Poire Belle Hélène. Reservations please. Call (231) 588-7351 to reserve your table.