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Weekend Pescatarian With Chef Mark Dunham

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Organizer

Brian
Phone:
(231 )223-4130
Email:
blillie@chateauchantal.com
Website:
http://www.chateauchantal.com/

Other

Season
Winter

Venue

Chateau Chantal Winery
15900 Rue de Vin
Traverse City, MI 49686 United States
+ Google Map
Phone:
231-223-4130
Website:
http://www.chateauchantal.com/

Learn how to filet, skin, and prepare seafood in this class for that weekend dinner party you have been wanting throw. Create dishes like Macadamia Nut Crusted Halibut, Lake Trout with beurre blanc, pesto and parmesan crusted whitefish, fish En Papillote and Grilled Salmon with dill cream sauce.