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Traverse City Fustini’s 2-Hour Demonstration Classes for August

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Details

Date:
August 3
Time:
6:00 pm - 8:00 pm
Cost:
$55
Event Categories:
,

Organizer

Fustini’s School of Cooking
Phone:
231-944-1145
Website:
www.fustinis.com/upcoming-events

Other

Season
Summer
Age
Adults

Venue

Fustini’s of Traverse City
141 Front Street
Traverse City, MI 49684 United States
+ Google Map
Phone:
231-944-1145
Website:
fustinis.com

Fustini’s 2 Hour Demonstration Class: PICNIC FOODS – Chef Laura Cavender
AUG 2 (THU) 6:00-8:00 pm Demonstration $55
Veggie packed Ciabatta sandwich; Potato Salad; Tangy Coleslaw and Blueberry Basil Cake.

Fustini’s 2 Hour Demonstration Class: DATE NIGHT ITALIAN – Chef Laura Cavender
AUG 3 (FRI) 6:00-8:00 pm Demonstration $55
Classic Tomato Bruschetta, Blackberry Caprese, Lemon Sage Linguini, Zabaglione with Balsamic Berries

Fustini’s 2 Hour Demonstration Class: ROMANCING THE RIESLING – Chef Laura Cavender
AUG 4 (SAT) 6:00-8:00 pm Demonstration $55
Honey Ricotta Crostini, Burrata & Roasted Grapes on Market Greens, Butter seared steak with Chimichurri, Lemon Rosemary Shortbread with Honey Posset

Fustini’s 2 Hour Demonstration Class: DINNER FROM THE FARMERS MARKET – Chef Ali Lopez
AUG 9 (THU) 6:00-8:00 pm Demonstration $55
Summertime flavors and fresh produce is the perfect setting for Chef Ali to share her secrets on how to create a summertime dinner from your favorite seasonal finds.

Fustini’s 2 Hour Demonstration Class: DINNER FROM THE FARMERS MARKET – Chef Ali Lopez
AUG 10 (FRI) 6:00-8:00 pm Demonstration $55
Summertime flavors and fresh produce is the perfect setting for Chef Ali to share her secrets on how to create a summertime dinner from your favorite seasonal finds.

Fustini’s 2 Hour Demonstration Class: FRESH FROM THE LAVENDER FIELDS – Chef Laura Cavender
AUG 11 (SAT) 6:00-8:00 pm Demonstration $55
Lavender, Bacon and Blue Cheese Tart, Pan-fried Chicken with Tarragon Mushroom sauce, Lemon Herb Quinoa Salad, Honey Lavender Ice Cream with Balsamic Berries

Fustini’s 2 Hour Demonstration Class: ECLECTIC NEW AMERICAN CUISINE – Chef Laura Cavender
AUG 16 (THU) 6:00-8:00 pm Demonstration $55
Goat Cheese, Roasted Beet and Arugula Sandwich, Caramelized Onion Hummus, Seasonal Veggie Salad, Herbed Salmon Cakes, Key Lime Avocado Pie

Fustini’s 2 Hour Demonstration Class: ALL THINGS TOMATO – Chef Ali Lopez
AUG 17 (FRI) 6:00-8:00 pm Demonstration $55
TBD:

PAIRING WITH CRAFT CIDER: A SUMMER SUPPER – Chef Laura Cavender
AUG 18 (SAT) 6:00-8:00 pm Demonstration $55
Peach Caprese, Quinoa Salad with mint and toasted nuts, Cheddar and Hard Cider Soup, Dark Sweet Cherry Clafouti with Cara Cara Balsamic

Fustini’s 2 Hour Demonstration Class: ALL THINGS TOMATO – Chef Laura cavender
AUG 23 (THU) 6:00-8:00 pm Demonstration $55
TBD:

Fustini’s 2 Hour Demonstration Class: DINNER FROM THE FARMERS MARKET – Chef Laura Cavender
AUG 24 (FRI) 6:00-8:00 pm Demonstration $55
Summertime flavors and fresh produce is the perfect setting for Chef Ali to share her secrets on how to create a summertime dinner from your favorite seasonal finds.

Fustini’s 2 Hour Demonstration Class: SIMPLE COOKING FROM FISHTOWN: A LEELANAU DINNER – Chef Laura Cavender
AUG 25 (SAT) 6:00-8:00 pm Demonstration $55
Peach Bruschetta, Smoked Whitefish Pate, Heirloom Tomato Panzanella, Garlic Lemon Trout, Blueberry Buckle…menu subject to change due to seasonality and fresh catch

Fustini’s 2 Hour Demonstration Class: DINNER FROM THE FARMERS MARKET – Chef Ali Lopez
AUG 30 (THU) 6:00-8:00 pm Demonstration $55
Summertime flavors and fresh produce is the perfect setting for Chef Ali to share her secrets on how to create a summertime dinner from your favorite seasonal finds.

Fustini’s 2 Hour Demonstration Class: MEDITERRANEAN IN NORTHERN MICHIGAN – Chef Laura Cavender
AUG 31 (FRI) 6:00-8:00 pm Demonstration $55
Tomato Orzo Salad with Almonds, Baked Feta, Greek Meatballs, Tzatziki, Greek Orange Honey Cake