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Trattoria Stella — Italian Sunday Supper

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Details

Date:
October 22, 2017
Time:
5:30 pm - 7:00 pm
Cost:
$25 – $80
Event Categories:
,

Organizer

Trattoria Stella

Other

Season
Fall
Age
Adults

Venue

Trattoria Stella
1200 W. 11th St./Village at Grand Traverse Commons
Traverse City, MI 49684 United States
+ Google Map
Phone:
231.929.8989
Website:
https://www.offthemaphospitality.com/trattoria-stella/

Save the date for an extraordinary evening—an Italian Sunday Supper at Trattoria Stella, Sunday, October 22, 2017, at 5:30 p.m., with cuisine from Barbaresco to Mount Etna. Iano de Grazia of Marc de Grazia Selections will host an exclusive walk-­around tasting of his portfolio prior to the dinner beginning at 4:00 p.m.

$65 per guest plus tax and gratuity.
Tasting Only -­‐ $25 per ticket.
VIP tickets that include both events are $80 plus tax and gratuity.

Please call Trattoria Stella for reservations: 231.929.8989

Aperitivi Moccagatta 2016 CHARDONNAY

Tenuta Terre Nere Bianco 2016 CARRICANTE
swordfish spiedino, cannellini, soffrito & lemon

Tenuta Terre Nere Rosso 2015 NERELLO MASCALESE
hand-­rolled busciate, wild mushrooms, eggplant, tomato

Moccagatta Barbaresco 2013 NEBBIOLO
tajarin alla finanziera

Terre Nere Santo Sprito 2015 NERELLO MASCALESE
caul fat-­wrapped lamb loin, lamb sausage

Moccagatta Bric Balin 2013 NEBBIOLO
brasato of beef short rib,
roasted carrots & butternut squash with hazelnuts

Dolce
orange cake, ricotta, pistachios & honey

Hors d’oeuvres: potato crocchette smoked shrimp, carne crudo on crackers, chicken liver paté, fried fennel & artichokes

Featured producers:
M. Marengo (Barolo) Centonze (Sicily)
Gianni Brunelli (Montalcino) Putzenhof (Alto Adige) Köfererhof (Alto Adige)
Le Calcinaie (San Gimignano)