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In celebration of American Craft Beer Week we’re releasing the 15th brew in our Private Stache series, Tunnel Bear, a barrel aged Sour Rye Brown Ale. Fermented with a mixed culture of wild yeast and bacteria, Tunnel Bear was aged in wine barrels for 17 months. Tunnel Bear will be available for sale packaged in 500mL bottles for $11.99 beginning on Monday, May 15th at 11:00 am.
In addition to the release of Tunnel Bear, the pub is hosting a week of American Craft Beer Week events including a Bon Bon Bon beer pairing, live music, beer yoga, and Short’s brew trivia. For a full list of #ACBW events, please visit Visit http://shortsbrew.com/acbw2017 for all the details.
For more information about Tunnel Bear, please visit http://shortsbrew.com/tunnelbearrelease.