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A well-celebrated tradition at Cross Country Ski Headquarters, Ribs and Blues brings together live music from local artists and our famous Sweet Baby Ray’s slow cooked barbequed ribs, cooked over open flame by renowned chef German Dave. Kick back to the tunes of some truly talented blues musicians while feasting on succulent ribs, scalloped potatoes, and cole slaw. Cost is $10 for adults and $5 for kids 8 and younger. Reservations will get first seating. Some adult patrons choose to bring their own beverages. Email [email protected] to reserve a table.