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PorcoVino II– Go Whole Hog with Traverse Magazine & Towne Plaza

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November 14, 2013
6:30 pm - 7:00 pm


Corner of Cass St. and State St. in Traverse City, MI
202 E State St
Traverse City, MI United States
(800) 836-0717

Join MyNorth at The Towne Plaza on Thursday, November 14th, 2013 at 6:30PM for PorcoVino II:a whole hog feast of regional American food and wine. Towne Plaza’s Chef/Owner Chris Hoffman is breaking down a whole Michigan hog for a delicious dinner of six courses from American pork-loving provinces like New England, the South Carolina Low Country, New Orleans, San Antonio, Kansas City and, of course, Traverse City.  MyNorth food and wine editor, Tim Tebeau, will present wine pairings from California and the Pacific Northwest with each course and wines will be available for sale through Bon Vin.

$65 per person. Tickets are also available at www.MyNorthTickets.com, by calling 1-800-836-0717 or by stopping in at the new MyNorthTickets office, located in downtown Traverse City at 125 Park St., Suite 155. 

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First Course: South Carolina

Fried Green Tomato BLT

seared corn bread, pork belly, fried oysters, aioli

LangeTwins Viognier 2011


Second Course: New England

Clam Chowder

root vegetables, tarragon, bacon

Blue Quail Chardonnay 2011

Third Course: San Antonio

Baby Romaine Salad

3 bean salsa, pickled tomatillo, smoked lardo, pork rind croutons, creamy jalapeño vinaigrette

Cirque du Vin 2010


Fourth Course: New Orleans

Soft Shell Crab

smoked andouille, basmati rice, etouffée sauce

Amity Pinot Noir 2011


Fifth Course: Kansas City

Smoked Pork Shoulder

Kansas City barbecue sauce, potato cake, slaw

Peachy Canyon Westside Zinfandel 2011


Sixth Course: Traverse City

Cherry Vanilla Gelato

candied bacon

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