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Petoskey Fustini’s September Cooking Demonstrations – 5-7 p.m.

Details

Date:
September 21
Time:
5:00 pm - 7:00 pm
Cost:
$55 – $65
Event Categories:
,

Organizer

Fustini’s School of Cooking-Petoskey
Phone:
(231) 758-3575
Website:
www.fustinis.com

Other

Season
Fall
Age
Adults

Venue

Fustini’s of Petoskey
206 Howard Street
Petoskey, MI 49770 United States
+ Google Map
Phone:
(231) 758-3575
Website:
www.fustinis.com

Fustini’s 2-Hour Demonstration Cooking Class: DOING IT FUSTINI’S WAY – Chef Jon Kirk
SEP 1 (SAT) 5:00-7:00 pm Demonstration $55
Real preparations from Fustini’s own series of cookbooks. Fustini’s Pantry Sampling; Blackberry and Feta Salad with Glazed Walnuts; Kick’n Chicken & Provencal Vegetables; Roasted Local Vegetables; Raspberry Compote Dessert

Fustini’s 2-Hour Demonstration Cooking Class: PACIFIC NORTHWEST AMERICANA – Chef Jon Kirk
SEP 6 (THU) 5:00-7:00 pm Demonstration $55
Sweet Onion & Balsamic Jam Canapes with Fustini’s Black Currant Balsamic; Crevier’s Pacific Northwest Roasted-Tomato Mussels; Wild Mushroom Bread Pudding; Hawaiian Upside-Down Pineapple Cake

Fustini’s 2-Hour Demonstration Cooking Class: FARM FRESH AND FUSTINI’S – Chef Jon Kirk
SEP 7 (FRI) 5:00-7:00 pm Demonstration $55
Menu items prepared with select produce and products from local farm markets. Fustini’s Pantry Sampling; Composed Salad with Available Local Produce & Fustini’s Inspired Vinaigrettes; Cucumber Hors d’oeuvre; Lemon Glazed Salmon; Sautéed Local Vegetables; Fresh Fruit & Yogurt Parfaits.

Fustini’s 2-Hour Demonstration Cooking Class: ITALIAN DATE NIGHT – Chef Jon Kirk
SEP 8 (SAT) 5:00-7:00 pm Demonstration $55
Italian-themed menu for the epitome of a mid-summer date night.
Fustini’s Antipasto Sampling; Tomato Caprese; Lamb-Pops, Muscatel Reduction; Black Truffle Risotto; Vegetable Primavera; Cannoli with Fustini’s Espresso Vinegar Gastrique

Fustini’s 2-Hour Demonstration Cooking Class: INDIAN CUISINE AT HOME – Chef Jon Kirk
SEP 13 (THU) 5:00-7:00 pm Demonstration $55
Make-it-at-home Indian Cuisine with Fustini’s inspiration. Fustini’s Pantry Sampling; Curry Apple Salad With Spiced Chickpeas; Chicken Bhuna and Yellow Jasmine Rice; Stir-Fry Asparagus; Gabriela Cream Cups with Lemon-Honey Gastrique.

Fustini’s 2-Hour Demonstration Cooking Class: SMALL BITES: BIG FLAVOR – Chef Jon Kirk
SEP 14 (FRI) 5:00-7:00 pm Demonstration $55
Tapas enhanced with gastriques and reductions for bold flavors. Fustini’s Pantry & Petoskey Cheese Sampling; Grilled Asparagus Moscatel Reduction; Marinated Beef Skewer; Quintet of Bruschetta & Fustini’s Balsamic Glaze; Gruyere, Mushroom & Caramelized Onion Puffs; Fresh Fruit & Gastrique

Fustini’s 2-Hour Interactive Cooking Class: TASTY TOFU: HOW DO YOU TOFU – Chef Jon Kirk
SEP 15 (SAT) 5:00-7:00 pm Interactive $65
Contemporary preparations and plating of tofu recipes and accompaniments. Fustini’s Pantry & Petoskey Cheese Sampling; Guilt-Free Creamy Tofu Dip & Crudités; Chickenless Noodle Soup; Asian Baked Tofu and Onion-Balsamic-Jam Glazed Brussels Sprouts; Chocolate Tofu Pie.

Fustini’s 2-Hour Demonstration Cooking Class: THAI CUISINE AT HOME – Chef Jon Kirk
SEP 20 (THU) 5:00-7:00 pm Demonstration $55
Make-it-at-home Thai Cuisine with Fustini’s influence. Fustini’s Pantry Sampling; Cucumber Salad; Chicken Pad Thai; Chili-Lime Shrimp and Coconut Rice; Fried Banana Fritters with Fustini’s Traverse City Cherry Vinegar Gastrique.

Fustini’s 2-Hour Demonstration Cooking Class: FARM FRESH AND FUSTINI’S – Chef Jon Kirk
SEP 21 (FRI) 5:00-7:00 pm Demonstration $55
Menu items prepared with select produce and products from local farm markets. Fustini’s Pantry Sampling; Composed Salad with Available Local Produce & Fustini’s Inspired Vinaigrettes; Cucumber Hors d’oeuvre; Lemon Glazed Salmon; Sautéed Local Vegetables; Fresh Fruit & Yogurt Parfaits.

Fustini’s 2-Hour Demonstration Cooking Class: INDIAN CUISINE AT HOME – Chef Jon Kirk
SEP 27 (THU) 5:00-7:00 pm Demonstration $55
Make-it-at-home Indian Cuisine with Fustini’s inspiration. Fustini’s Pantry Sampling; Curry Apple Salad With Spiced Chickpeas; Chicken Bhuna and Yellow Jasmine Rice; Stir-Fry Asparagus; Gabriela Cream Cups with Lemon-Honey Gastrique.

Fustini’s 2-Hour Demonstration Cooking Class: PACIFIC NORTHWEST AMERICANA – Chef Jon Kirk
SEP 28 (FRI) 5:00-7:00 pm Demonstration $55
Sweet Onion & Balsamic Jam Canapes with Fustini’s Black Currant Balsamic; Crevier’s Pacific Northwest Roasted-Tomato Mussels; Wild Mushroom Bread Pudding; Hawaiian Upside-Down Pineapple Cake

Fustini’s 2-Hour Demonstration Cooking Class: CHINESE TSAI-FAN DINNER – Chef Jon Kirk
SEP 29 (SAT) 5:00-7:00 pm Demonstration $55
Fustini’s Pantry Sampling; Pork Dumplings with Fustini’s-Inspired Dipping Sauces, Vegetable Lo-Mein and Lemon-Honey Chicken with White Rice.