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What is becoming a very popular XC Ski HQ tradition, Paella Fiesta celebrates the world-renowned and absolutely delicious rice dish that originates in Spain, and offers skiers a hearty, flavorful feast. After learning the method from Paella chef master Ayo in Nerja, Spain, Bob and Lynne are excited to share this traditional dish to hungry skiers at XC Ski HQ. Prepared in a massive cast iron pan over open flame, this lunch is almost as enjoyable to watch being cooked as it is to eat! Served piping hot with vegetables and slow-cooked, Saffron infused chicken and shrimp. Buen Provecho!