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A very popular Cross Country Ski Headquarters tradition, Paella Fiesta celebrates the world-renowned and absolutely delicious rice dish that originates in Spain, and offers skiers a hearty, flavorful feast. Bob and Lynne learned the method from Paella chef master Ayo while visiting Nerja, Spain, and are excited to serve this traditional dish to hungry skiers at XC Ski HQ. Prepared in a massive cast iron pan over an outdoor fire pit, this lunch is almost as enjoyable to watch being cooked as it is to eat! Served piping hot with vegetables and Saffron-infused chicken and shrimp. This dish will be served in two seatings: 1:00pm and 3:00pm. Buen Provecho!