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October Fustini’s Cooking Classes Traverse City

Details

Date:
October 6
Time:
6:00 pm - 8:00 pm
Cost:
$55
Event Categories:
,

Organizer

Fustini’s School of Cooking
Phone:
231-944-1145
Website:
www.fustinis.com/upcoming-events

Other

Season
Fall
Age
Adults

Venue

Fustini’s of Traverse City
141 Front Street
Traverse City, MI 49684 United States
+ Google Map
Phone:
231-944-1145
Website:
fustinis.com

Fustini’s 2-Hour Demonstration: EPICUREAN IN THE OUTDOORS: CAMPING COOKING – Chef Laura Cavender
OCT 5 (FRI) 6:00-8:00 pm Demonstration $55
The cooler weather of autumn is perfect for weekend campouts. Chef Laura has menus that you can fustinify to enjoy around the fire. Grilled Fruit and Cheese, Homemade Energy Balls, Garden Fresh Bruschetta, The Science of Foil Packets, Cuban Sandwiches, Autumn Nut and Seed Brittle

Fustini’s 2-Hour Demonstration: SIMPLE COOKING WITH WINE – Chef Laura Cavender
OCT 6 (SAT) 6:00-8:00 pm Demonstration $55
With the wine harvest in full swing along Old Mission and Leelanau, this is the perfect class to discover how to enjoy cooking with the fruit of the vine. Grilled Fruit and Cheese, Homemade Energy Balls, Garden Fresh Bruschetta, The science of Foil Packets, Cuban Sandwiches, Autumn Nut and Seed Brittle

Fustini’s 2-Hour Demonstration: AUTUMN HARVEST DINNER – Chef Laura Cavender
OCT 12 (FRI) 6:00-8:00 pm Demonstration $55
The amazing colors and produce of the early fall harvest is a great inspiration for a delicious dinner. Homemade Flaxseed Crackers, Artichoke Roasted Garlic Dip, Pumpkin Polenta, Balsamic-Glazed Red Onions and Sausages, Apple Blueberry Crumb Cake

Fustini’s 2-Hour Demonstration: OKTOBERFEST FOODS FOR BEER DRINKING AND GENERAL HAPPINESS – Chef Laura Cavender
OCT 13 (SAT) 6:00-8:00 pm Demonstration $55
Whether you wear your lederhosen or not, Chef Laura says “this menu is perfect for beer drinking and general happiness!” Cheddar Ale Soup, Fresh Homemade Pretzels, Braised Red Cabbage, Spaetzle, Cranberry Apple Strudel

Fustini’s 2-Hour Demonstration: FALL RISOTTO- Chef Laura Cavender
OCT 19 (FRI) 6:00-8:00 pm Demonstration $55
The savory flavor of risotto is the perfect fall comfort food and complements most meals. Lemon Bruschetta, Butternut Squash Risotto, Simple Baked Risotto with Sage, Garlic Seared Steak, Honey Pear in Puff Pastry with Bourbon Cream Sauce

Fustini’s 2-Hour Demonstration: A TASTE OF CUBA Chef Laura Cavender
OCT 20 (SAT) 6:00-8:00 pm Demonstration $55
Cuban cuisine is a unique mixture of flavors inspired by Spanish, African and Caribbean cultures. Chef Laura will show you how to bring all these flavors together using Fustini’s flavors. Cuban Caesar Salad, Black Beans, Mojo Sauce, Ropa Vieja, Cuban Flan, Plantains

Fustini’s 2-Hour Demonstration: COOKING WITH SQUASH – Chef Laura Cavender
OCT 26 (FRI) 6:00-8:00 pm Demonstration $55
Cucurbita (which is Latin for gourd) comes in a variety of shapes and perfect for fall cooking! Butternut Squash & Goat Cheese Tart, Roast Delicata Salad with pomegranate and greens, Squash and Spinach Risotto, Simple Panna Cotta with Balsamic Blueberries

Fustini’s 2-Hour Demonstration: THE AUTUMN SOUPERIE – Chef Laura Cavender
OCT 27 (SAT) 6:00-8:00 pm Demonstration $55
Inspired by the German restaurant, Chef Laura has a variety of delicious soups perfect for fall! Butternut Bisque with Goat Cheese Croutons, Mexican Street Corn Soup, Mushroom Soup with Italian Sausage, Bright Lemon and Pine-nut Salad, Raspberry Chocolate Torte