Loading Events

October Cooking Classes Fustini’s Petoskey

Details

Date:
October 20
Time:
5:00 pm - 7:00 pm
Cost:
$55
Event Categories:
,

Organizer

Fustini’s School of Cooking-Petoskey
Phone:
(231) 758-3575
Website:
www.fustinis.com

Other

Season
Fall
Age
Adults

Venue

Fustini’s of Petoskey
206 Howard Street
Petoskey, MI 49770 United States
+ Google Map
Phone:
(231) 758-3575
Website:
www.fustinis.com

MIDWEST AMERICANA – Chef Jon Kirk
OCT 5 (FRI) 5:00-7:00 pm Demonstration $55
CONTEMPORARY AMERICANA: Boasting our American Food Tradition
MENU:
Cherry Balsamic Vinaigrette Salad with Dried Cherries, Pear and Goat Cheese; Nebraskan Pork Roasted with Apples and Mushrooms, Walnut Bread

DOWNTOWN TAPAS – Chef Jon Kirk
OCT 6 (SAT) 5:00-7:00 pm Demonstration $55
Join us for demonstrations of several Bruschetta, Canapes and Hors d’ oeuvres recipes using Fustini’s Oils & Vinegars. Including Tomato Bruschetta: Seared Beef & Roasted Garlic Canapés: Laurita’s Chilean Beef Empanadas: Caramelized Onion & Mushroom Puffs with Fustini’s Black Currant Gastrique

SOUTHERN HOMESTYLE – Chef Jon Kirk
OCT 11 (THU) 5:00-7:00 pm Demonstration $55
CONTEMPORARY AMERICANA: Boasting our American Food Tradition
Cajun Skewered Shrimp; Arkansas Cornbread; Pork Tenderloin & Peach Chutney of Virginian Heritage; Fig Pound Cake

FALL HARVEST: COOKING WITH APPLES – Chef Jon Kirk
OCT 13 (SAT) 5:00-7:00 pm Demonstration $55
Fustini preparation with local harvest apples. Apple-Crunch Salad with Fustini’s Red Apple Vinaigrette; Pork Tenderloin with Apple Cream Sauce; Apple-Brie Puff Pastry with Red Apple Gastrique

SMALL PLATES, BIG FLAVOR – Chef Jon Kirk
OCT 19 (FRI) 5:00-7:00 pm Demonstration $55
Tapas enhanced with gastriques and reductions for bold flavors. Fustini’s Pantry & Petoskey Cheese Sampling; Grilled Asparagus Moscatel Reduction; Marinated Beef Skewer; Quintet of Bruschetta & Fustini’s Balsamic Glaze; Mozzarella, Mushroom & Caramelized Onion Puffs; Fresh Fruit & Gastrique

FRENCH DATE NIGHT – Chef Jon Kirk
OCT 20 (SAT) 5:00-7:00 pm Demonstration $55
Include Fustini’s in your great Autumn evening out. Chopped Apple & Romaine Salad with Fustini’s Herbs De Provence & White Apple Balsamic Vinaigrette, Chicken Fricassee with Fustini’s Tuscan Herb Pasta; Fruit Compote & Brie Puff Pastry and Gastrique

CHINESE TSAI-FAN – Chef Jon Kirk
OCT 26 (FRI) 5:00-7:00 pm Demonstration $55
Come learn all about TSAI – Protein, FAN – grains and the Fustini’s products that will flavor these two parts to a balanced Chinese meal. Fustini’s Pantry Sampling; Pork Dumplings with Fustini’s-inspired Dipping Sauces, Vegetable Lo-Mein and Lemon-Honey Chicken with White Rice.

THAI STREET TREATS – Chef Jon Kirk
OCT 27 (SAT) 5:00-7:00 pm Demonstration $55
Thai-inspired street food with Fustini’s inspiration. Chili-Lime Shrimp with Coconut Sticky Rice; Beef Satay with Peanut Sauce; Roti Mataba; Thai Fried Bananas