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This class fee is usually $20.00 per person. However, with a grant provided in collaboration with Crosshatch/USDA, we are offering this lecture free.
Launch your business from Cottage Food Law to the next level of product development opportunities.
This class is designed for those who want to manufacture a food product that is not eligible to be sold under Michigan’s Cottage Food Law. This class is for the entrepreneur and farmer interested in growing their business. Products may include pickles and other vegetables, many sauces like salsa or those with fruit, anything with meat or dairy as an ingredient and many others. Attendees will learn about food safety basics, regulatory requirements and business development resources. Launch your business to the next level!
Instructor: Wendy Wieland, Michigan State University Extension and Michigan State University Product Center, with Guest Entrepreneur: Carol Mack-Griffin, from Yaya’s Bakery of Charlevoix, MI.
September 20 – 6 p.m. to 8 p.m.
Room 536, SCRC
Seating is limited so we kindly ask that you register for this class.