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Saturday, May 10th, 2014
6:00 Winery Tour
6:30 Dinner Seating
$69 per person, includes tax, tip and wine
Special bottle prices this night only!
Appetizer Braised Pork Belly with Ginger BBQ
on cornbread 2013 Chardonnay
Soup Lentil, Kale & Butternut Squash Soup 2012 Proprietor’s Reserve Chardonnay
Salad Tuscan Salad with Fresh Mozzarella, Tomatoes and Eggplant
2011 Semi Dry Riesling
Main Petite Filet Mignon with roasted fingerlings and creamed spinach
2011 Proprietor’s Reserve Trio
Dessert Almond Bread Pudding
with Dark Rum Sauce drizzle
Select Harvest Gewurztraminer
Reservations available online or by calling 231-223-4110.