- This event has passed.
Presented by Jennifer Berkey, Extension Educator with Michigan State University Extension.
Learn about how to safely preserve foods this summer with an overview of all the different preservation methods. Boiling water canning, pressure canning, freezing and drying principles will be discussed.
Research-based materials and how to utilize safe recipes are shared along with the best practices to preserve the wonderful Northern Michigan bounty.
Free for Master Gardener Association of Northwest Michigan (MGANM) members; $10 for non-members.