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Join us for a four course Spring beer dinner. Chef Paul has created four courses to be enjoyed with some of our favorite pub beers. From the warm escarole salad to the last bite of the carrot cake, this Spring menu will feature some seasonal items you don’t want to miss.
Check out the full menu on our Facebook Page https://www.facebook.com/events/1494789847410492/
Tickets – $39, $35 for Mug Club Members
Please call for reservations 231-223-4333