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Executive Chef Jonathan Dayton and Event Coordinator Stephanie Wiitala invite you to an evening inspired by the best of Northern Michigan harvests. Our December theme is Duck & Cranberry and we will explore the versatility of these local holiday classics with a six-course meal.
Relax and enjoy a fabulous local food and wine experience featuring five Black Star Farms wine paired courses. Tickets are limited to 30 guests and the price includes tax and gratuity. Cost is $100.
Tickets are also available at www.MyNorthTickets.com, by calling 1-800-836-0717 or by stopping in at the MyNorthTickets office, located in downtown Traverse City at 125 Park St., Suite 155. Look for the yellow awning.
Suttons Bay is the quaint little village about 15 miles north of Traverse City on M-22.