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Learn from Craig Schaaf, Gerard Grabowski and Jan Shireman how growing grain helps make a small farm resilient. Topics include soil prep, varieties, barriers, small scale hand harvesting, small scale processing, and resources. Discussions of heritage wheat, baking, and milling included. Sliding scale $35-$65. Registration required at: http://goo.gl/EBhZ1F
For more information call 231-622-5252 or email [email protected].
This program is supported by the USDA.