Loading Events

Great Lakes Culinary Institute ~ Great Chefs dinner

  • This event has passed.

Details

Date:
November 9
Time:
6:00 pm - 9:00 pm
Cost:
$100
Event Category:

Organizer

Northwestern Michigan College
Email:
mgriggs@nmc.edu

Other

Season
Winter
Age
Adults

Venue

Discovery Center – Great Lakes Campus
13268 S. West Bayshore Drive (M-22)
Traverse City, MI United States
+ Google Map
Phone:
231.946.2647

 

Guest chefs (left to right) Jeff Brandon of Superior Foods, GLCI alumna Brooke Mallory of 3030 Ocean, Fort Lauderdale, Florida, and Adam McMarlin, Wren, Suttons Bay, will collaborate with culinary students to present the annual Great Lakes Great Chefs dinner November 9.

The evening begins at 6 p.m. with cocktails, champagne, and a raw bar on the Great Lakes Campus catwalk, then moves to Lobdell’s Teaching Restaurant at 7 p.m. for five amazing courses and a spectacular view.

Tickets are $100 per person and available online or by calling (231) 995-1021.