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Fustini’s Cooking Classes – Traverse City

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Details

Date:
July 19
Time:
6:00 pm - 8:00 pm
Cost:
$55
Event Categories:
,

Organizer

Fustini’s School of Cooking
Phone:
231-944-1145
Website:
www.fustinis.com/upcoming-events

Other

Season
Summer
Age
Adults

Venue

Fustini’s of Traverse City
141 Front Street
Traverse City, MI 49684 United States
+ Google Map
Phone:
231-944-1145
Website:
fustinis.com

ALL THINGS ZUCCHINI – Chef Ali Lopez
JULY 12 (THU) 6:00-8:00 pm Demonstration $55
TBD:

MEDITERRANEAN IN NORTHERN MICHIGAN- Chef Laura Cavender
JULY 13 (FRI) 6:00-8:00 pm Demonstration $55
Tomato Orzo Salad with Almonds; Baked Feta; Greek Meatballs; Tzatziki, Greek Orange Honey Cake

FARM TO TABLE: A SEASONAL FEAST WITH 9 BEAN ROWS – Chef Laura Cavender
JULY 14 (SAT) 6:00-8:00 pm Demonstration $55
Lemon Arugula Pesto; Quick pickled Onions; Herb rubbed chicken and Pea Shoots with white wine thyme pan sauce; Panzanella with Sea salt Fennel Bread. …menu due to change reflective of what’s gorgeous and in season

ECLECTIC NEW AMERICAN CUISINE – Chef Laura Cavender
JULY 19 (THU) 6:00-8:00 pm Demonstration $55
Goat Cheese, Roasted Beet and Arugula Sandwich; Caramelized Onion Hummus; Seasonal Veggie Salad; Herbed Salmon Cakes; Key Lime Avocado Pie

MEDITERRANEAN IN NORTHERN MICHIGAN- Chef Laura Cavender
JULY 20 (FRI) 6:00-8:00 pm Demonstration $55
Tomato Orzo Salad with Almonds; Baked Feta; Greek Meatballs; Tzatziki, Greek Orange Honey Cake

COOKING WITH CRAFT BEER – Chef Laura Cavender
JULY 21 (SAT) 6:00-8:00 pm Demonstration $55
Stout Pickled Onions; Homemade whole grain IPA Mustard; Warm Potato Spinach Salad; Savory Cheese Toasties; Chocolate Stout Brownies

DINNER FROM THE FARMERS MARKET – Chef Ali Lopez
JULY 26 (THU) 6:00-8:00 pm Demonstration $55
Summertime flavors and fresh produce is the perfect setting for Chef Ali to share her secrets on how to create a summertime dinner from your favorite seasonal finds.

FARM TO TABLE: A SEASONAL FEAST WITH LOMA FARMS – Chef Laura Cavender
JULY 28 (SAT) 6:00-8:00 pm Demonstration $55
Pickled Radish Bruschetta; Homemade Spinach Pasta; Braised Greens with Smoked Trout; Cardamom Shortbread with Local Fruit …menu due to change reflective of what’s gorgeous and in season