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Fustini’s Cooking Classes – Petoskey

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Details

Date:
July 26
Time:
5:00 pm - 7:00 pm
Cost:
$55 – $65
Event Categories:
,

Organizer

Fustini’s School of Cooking
Phone:
231-944-1145
Website:
www.fustinis.com/upcoming-events

Other

Season
Summer
Age
Adults

Venue

Fustini’s of Petoskey
206 Howard Street
Petoskey, MI 49770 United States
+ Google Map
Phone:
(231) 758-3575
Website:
www.fustinis.com

PETOSKEY:
SMALL BITES: BIG FLAVOR – Chef Jon Kirk
JULY 26 (THU) 5:00-7:00 pm Demonstration $55
Tapas enhanced with gastriques and reductions for bold flavors. Fustini’s Pantry & Petoskey Cheese Sampling; Grilled Asparagus Moscatel Reduction; Marinated Beef Skewer; Quintet of Bruschetta & Fustini’s Balsamic Glaze; Gruyere, Mushroom & Caramelized Onion Puffs; Fresh Fruit & Gastrique

INDIAN CUISINE AT HOME – Chef Jon Kirk
JULY 27 (FRI) 5:00-7:00 pm Demonstration $55
Make it at home Indian Cuisine with Fustini’s inspiration. Fustini’s Pantry Sampling; Curry Apple Salad With Spiced Chickpeas; Chicken Bhuna and Yellow Jasmine Rice; Stir-Fry Asparagus; Gabriela Cream Cups with Lemon-Honey Gastrique.

“COME TO OUR TABLE” – Chef Jon Kirk
JULY 28 (SAT) 5:00-7:00 pm Interactive $65
Preparing recipes from “The Midday Connection Cookbook: Come To Our Table” with Fustini’s influence. Fustini’s Pantry Sampling; Dee’s Spinach & Fruit Salad; Bacon-Stuffed Dates; Chicken Paprikash; Roasted Cauliflower; Sautéed Local Vegetables; Scorpa, Scandinavian Rusk.