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Chef: Laura Cavender
The delicious tastes and smells of the “Big Easy” have a uniqueness all their own. Come and discover the difference between Cajun and Creole.
Corn and Artichoke Bisque
Bread Pudding with Bourbon Cream Sauce
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to email@example.com. Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before registering.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.