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Fustini’s Cooking Class: RECIPES FROM THE FRENCH QUARTER

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Details

Date:
November 15
Time:
5:00 pm - 7:00 pm
Cost:
$55
Event Category:
Event Tags:
Website:
www.fustinis.com/upcoming-events

Organizer

Fustini’s School of Cooking
Phone:
231-944-1145
Website:
www.fustinis.com/upcoming-events

Other

Season
All Seasons

Venue

Fustini’s of Traverse City
141 Front Street
Traverse City, MI 49684 United States
+ Google Map
Phone:
231-944-1145
Website:
fustinis.com

Chef: Laura Cavender

The delicious tastes and smells of the “Big Easy” have a uniqueness all their own. Come and discover the difference between Cajun and Creole.

Muffuletta Bites
Corn and Artichoke Bisque
Crayfish Etouffee
Bread Pudding with Bourbon Cream Sauce

This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before registering.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.