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Fustini’s Cooking Class: LOCAL SPRINGTIME FARE: FARMERS MARKET

Details

Date:
April 20
Time:
5:00 pm - 7:00 pm
Cost:
$55.00
Event Category:
Event Tags:
Website:
www.fustinis.com

Organizer

Fustini’s School of Cooking
Phone:
231-944-1145
Website:
www.fustinis.com/upcoming-events

Other

Season
Spring, Summer

Venue

Fustini’s of Traverse City
141 Front Street
Traverse City, MI 49684 United States
+ Google Map
Phone:
231-944-1145
Website:
fustinis.com

Chef: Laura Cavendar

Chef Laura is excited to show you how to cook will all things fresh from nearby farmers markets.

Menu:

Lemon and Spring Greens Pesto
Whitefish with White Wine Pan Sauce
Asparagus Baked Risotto
Panzanella with Sea Salt Fennel Bread
Rhubarb Buckle with honey whipped cream
*menu due to change reflective of what’s gorgeous and in season
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to liz@fustinis.com. Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before registering.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.