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Fustini’s Cooking Class: DUCK DINING

Details

Date:
March 30, 2019
Time:
5:00 pm - 7:00 pm
Cost:
$55
Event Category:
Website:
www.fustinis.com/upcoming-events

Organizer

Fustini’s School of Cooking-Petoskey
Phone:
(231) 758-3575
Website:
www.fustinis.com

Venue

Fustini’s of Petoskey
206 Howard Street
Petoskey, MI 49770 United States
+ Google Map
Phone:
(231) 758-3575
Website:
www.fustinis.com

Type of Class: Demonstration (Watch, Learn, Taste)

Chef: Jon Kirk

A lesson for foodies interested in learning how to create the perfect meal around duck.

Fustini’s Herb de Provence and White Balsamic Vinaigrette Chopped Salad
Fustini’s Maple Glazed Duck Breast with Mushroom Risotto
Tupelo Honey and Fustini’s TC Cherry Gastrique Puff Pastry

This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “what you need to know” before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.