Chef: Laura Cavendar
A fun class where Chef Laura will show you how to incorporate Fustini’s into recipes from Samin Nosrat’s book “Salt, Fat, Acid, Heat”.
Making a Vinaigrette
Slow Roasted Pork
Five-ingredient Corn Soup with Herb Salsa
Almond and Cardamom Tea Cake
This class is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 944-1145. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before registering.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.
A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.