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Fustini’s 2 Hour Interactive Cooking Class: MIDWEST CONTEMPORARY AMERICANA

Details

Date:
June 28
Time:
5:00 pm - 7:00 pm
Cost:
$65
Event Category:
Event Tags:
Website:
http://www.fustinis.com

Organizer

Fustini’s School of Cooking-Petoskey
Phone:
(231) 758-3575
Website:
www.fustinis.com

Venue

Fustini’s of Petoskey
206 Howard Street
Petoskey, MI 49770 United States
+ Google Map
Phone:
(231) 758-3575
Website:
www.fustinis.com

Chef: Jon Kirk

CONTEMPORARY AMERICANA: Boasting our American Food Traditions

This series of classes will incorporate traditional ingredients, recipes techniques and homeland-norms brought to the Midwest, South, Pacific Northwest or Southwest. Recipes will celebrate what that region has to offer, which includes diverse ethnic backgrounds, vegetation and wildlife.

Midwest Contemporary:

Cherry Balsamic Vinaigrette Salad with Dried Cherries, Pear and Goat Cheese
Nebraskan Pork Roasted with Apples and Mushrooms
Walnut Bread from Missouri

This class is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (231) 758-3575. You can email your questions to [email protected] Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.

A limited number of seats are available online. If you have a large group or if the class you are interested in attending is sold out online please call the store to check for in store availability.